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Vietnamese tofu tomato recipe

Vietnamese Fried Tofu w/ Tomato Sauce (Đậu Sốt Cà Chua

[Vietnamese Recipes] Bún Riêu Cua (Vietnamese Tomato and

Stir fry for 10-15 seconds. Add the onions and tomatoes and stir fry for 2 minutes. Add water, fish sauce or soy sauce, sugar and black pepper. Combine everything well. Add the pan-fried tofu into the tomato sauce. Cover and simmer on low for 10 minutes. After 10 minutes, rotate the the tofu coating it with the tomato sauce Stir and allow the tomatoes to break down. Add 100ml (31/2 fl oz) water to the wok, bring to the boil, then reduce the heat to a low simmer for 10 minutes. Add the crisp tofu, spring onions and black pepper, folding it all together, and simmer for no longer than 1 minute as you want to keep the crisp texture of the tofu. Garnish with coriander Stir in undrained tomatoes, water, paste, soy sauce and garlic sauce. Bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally Jun 5, 2020 - Vietnamese tofu in tomato sauce is a comforting vegan dish made by adding fried or baked tofu in a simple onion-tomato gravy Fry the diced Tofu on a high Flame with enough Oil until they are golden brown and put aside Heat 2 tbsp Oil and fry the Shallots, Chili and Garlic for 2 minutes on a medium flame Add the chopped Tomatoes and fry for about 10 minutes. Add a tiny bit of water if necessar

Vietnamese Tofu With Tomato Sauce Recipe. June 20, 2017 No Comments junior. About The Author. junior. Disclaimer. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted Vegetarian Vegan Vietnamese Recipe: Tofu in Tomato Pepper SauceDau Hu Sot CaIngredients400g Tofu diced5 Roma Tomatoes chopped2 Cloves Garlic chopped2 red Chi..

Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà

Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit

Vietnamese Stuffed Tofu in Tomato Sauce Sunday Supper

Vietnamese style tofu with tomato sauce (vegan ) recipe

  1. Instructions Cut the tofu into bite-sized 2.5 cm pieces and dry on kitchen towel. Dice the shallot and chilli as finely as you can. Mash the garlic. Cut the tomatoes into a 1 cm dice. Cut the spring onions into 1cm lengths. Heat the oil in a wok to 180°C or 350°F. Batch fry the tofu until golden,.
  2. ute, before removing and placing in ice cold water. Peel and deseed, then chop into small chunks. Crush the garlic and finely slice the whites and greens of the spring onions
  3. utes, or until tomatoes are cooked through and the liquid reaches desired concentratio
  4. Serve the deep-fried tofu with the tomato sauce on top. Drizzle the remaining lime juice and some sliced spring onion over the dish, and go pig out. Serve with rice and/or grilled veg to bulk up into a fuller meal

Vegetarian Vegan Vietnamese Recipe: Tofu in Tomato Pepper Sauce Dau Hu Sot Ca Ingredients 400g Tofu diced 5 Roma Tomatoes chopped 2 Cloves Garlic chopped 2 red Chili chopped. 1 Shallot chopped 3-4 green Onions cut 1 tsp Pepper 1 tbsp light Soy Sauce 2 tbsp Oil Oil for frying. Get inspired on Pinterest Vietnamese style tofu with tomato sauce (vegan ) recipe I think my favorite dish in Vietnam from this trip was this. Vietnamese fried tofu with tomato sauce (Dau Sot Ca Chua) ↓↓ (this picture was taken in Hanoi, Vietnam) Recently, I bought a tofu from a supermarket Ingredients ½ - 1 lb pork belly cut into ¼ inch slices 3 cloves garlic 1 small shallot 2 tbsp fish sauce ½ tsp ground black pepper ½ tsp salt 1 tbsp canola oil 2 medium tomatoes cut into wedges 1-1 ½ cups water 1 package 14 oz soft tofu, cubed 2 scallions cut into 1 inch segments chili flakes. Vietnamese Tofu In Tomato Sauce Greenbowl2soul chopped tomatoes, firm tofu, black pepper, cooking oil, cooking oil and 12 more Vegan Vietnamese Tofu and Eggplant LinsFood salt, palm sugar, red chillies, ginger, sesame seeds, eggplants and 8 mor Add tofu slices, minced lemongrass, minced shallots, minced bird's-eye chili and about 1/2 teaspoon of salt to a mixing bowl. Gently mix to coat tofu with minced aromatics evenly. Set aside for 15 minutes or longer for tastier results. Place a pan over medium heat. Once the pan is hot, add cooking oil

Agedashi Tofu Recipe - Hungry Huy

Aug 31, 2020 - This is a very simple fried tofu and softened tomatoes (dậu sốt cà chua), seasoned with fish sauce and quickly simmered, topped with sliced scallions and served with hot fluffy rice. It's a dish I enjoyed a lot growing up, that mom and grandma could whip up in half an hour. And if you can buy pre-fried tofu, you canContinue Reading Tomato Fried Tofu (a Vietnamese-inspired recipe) Posted on October 12, 2017 December 21, 2019 by Cassie Tran On the scale of one to ten, I miss home-cooking at a rating over 9000

Directions Pour the oil into a wok and heat to 350 degrees F/180 degrees C or until a cube of bread dropped into the oil browns in... Add the tofu, cooking it in 2 batches to ensure the oil stays hot, and deep-fry until crisp. Remove the tofu with a... Carefully, transfer the deep-frying oil into a. Vietnamese Tofu (With Tomato Sauce) Recipe. Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or Phone: Password: Forgot account? Sign Up. See more of Panlasang Pinoy Recipes on Facebook. Log In. or. Create New Account. See more of Panlasang Pinoy Recipes on Facebook. Log In

Fried Tofu in Tomato Sauce - Dau phu sot ca chua - YouTub

Other than those hard hitting American-Vietnam movies made in the 1980s, my experience of interacting with Vietnamese people is very little and of Vietnamese cuisine is zero. The one time I socially engaged with someone of Vietnamese background was at High School. There weren't that many South-East Asian children at the school, and to be honest I woulVietnamese tofu in tomato an Vietnamese Tofu With Tomato Sauce Recipe. Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or Phone: Password: Forgot account? Sign Up. See more of Kawaling Pinoy Recipes on Facebook. Log In. or. Create New Account. See more of Kawaling Pinoy Recipes on Facebook. Log In

Watch how to make it here Recipe begins at 2:24 All the savory flavors essential in Vietnamese cooking can be found in this meat stuffed tofu in tomato sauce, but veganized. Meaty, aromatic, an Now onto the tomato sauce! It is easy, you start by cooking aromatics like garlic, chili, and green onions until fragrant. Then add diced tomatoes, ketchup, soy sauce, and coconut sugar. Cook for a few minutes, until it slightly thickens before adding the stuffed tofu to the sauce Cook for a few minutes until the mixture is fragrant. Add the tomatoes, sugar, salt, pepper and fish sauce. Cook for about 5 to 10 minutes on medium-high heat until the tomatoes have softened and the sauce has thickened a little Tofu with Tomato Sauce Recipes. 400,968 suggested recipes. Pasta with Tomato Sauce and Panela Cheese Madeleine Cocina. panela cheese, spaghetti, tomato sauce, tomato, olive oil, cilantro and 2 more. Stuffed Peppers in Tomato sauce Open Source Food. tomatoes, chiles, tomato sauce, ground pork, basil, garlic, eggs and 4 more

Tofu in Tomato Sauce (Dau Hu Sot Ca) - Mom's Healthy

Add onion and garlic, and cook for 2 to 3 minutes, stirring. Add tomatoes and cook, stirring carefully, just until tomatoes begin start to break down, about 1 to 2 minutes. Deglaze with mirin and.. Add tofu and tomatoes. Cook until tomatoes soften and start to form a sauce, about 7 minutes Add chicken broth and half tsp of fish sauce. Cook for another 2 minutes until combined Add tofu, and cook 10 minutes or until golden brown, stirring frequently. Remove tofu with a slotted spoon. Heat 1 tablespoon oil in pan. Add the fennel and zucchini, and cook for 4 minutes or until tender, stirring frequently. Stir in the tofu, vinegar, basil, oregano, pepper, and tomatoes. Reduce heat; simmer until thick (about 5 minutes)

Luke Nguyen's Crisp Tofu in Tomato - Christine's Recipe

Step 3. Arrange tomatoes in the bottom of the saucepan so the cut sides are down; cook until softened, 2 to 3 minutes. Squeeze the tomatoes with the back of a fork to release their juices. Step 4. Pour 1 cup reserved water over the tomato mixture; bring to a simmer and cook until the liquid reduces slightly, about 5 minutes Vegan Vietnamese Tofu in Tomato Pepper Sauce. Ingredients: 400g Tofu diced 5 Roma Tomatoes chopped 2 Cloves Garlic chopped 2 red Chili chopped 1 Shallot chopped 3-4 green Onions cut 1 tsp Pepper 1 tbsp light Soy Sauce 2 tbsp Oil Oil for frying . Instructions: Fry diced tofu until golden brown. Set aside after frying Remove tofu from skillet and place in baking pan. Add onions and mushrooms to skillet; cook 3 to 4 minutes or until onions are tender, stirring occasionally. Add undrained tomatoes, sugar and soy sauce to skillet; bring to a boil. Reduce heat to medium and simmer 8 to 10 minutes or until slightly thickened. Pour tomato mixture over tofu Jul 30, 2019 - Vietnamese fried tofu in tomato sauce is a simple home-style rice dish. A very quick and easy dish made with tofu puffs and canned tomatoes

Tomato and tofu egg is a really simple dish to makeit's humble, homey, but every bit mouthwatering and delicious. It's one of those dishes that epitomizes the greatness of home cooking. Nothing fancy, with everyday ingredients you can get at any regular stores, takes only 15-20 minutes to make, but all your family members will absolutely enjoy this perfec Vegetarian Vietnamese Noodle Bowls! You'll love how crispy and caramelised the tofu is. This is a beautiful, guilt free bowl of fresh delicious. Rice noodles, carrot, lettuce and bean sprouts topped with marinated tofu, drizzled with a sweet, salt and sour Vietnamese noodle sauce

Vietnamese Tofu Tomato Soup. Tofu and tomato is a classic canh combo because the tomato gives depth and color to this simple soup, while the tofu provides protein and a silky-meaty texture. The cilantro is essential, while the dill is a pleasant addition, but the soup will still be good if it's absent Add tofu to hot skillet; cook, stirring occasionally, until browned on 2 to 3 sides, 5 to 6 minutes. While tofu cooks, prepare the salad. Step 3. Whisk together 2 tablespoons water, vinegar, sugar. Vietnamese Tofu Tomato Soup Tofu and tomato is a classic canh combo because the tomato gives depth and color to this simple soup, while the tofu provides protein and a silky-meaty texture. The cilantro is essential, while the dill is a pleasant addition, but the soup will still be good if it's absent Drain the tofu and break into very rough chunks. In the same pan, heat 2 tablespoons of the sesame oil over a medium heat, then add the tofu and fry until it starts to go crispy on the edges - about 5 minutes. Stir in the hoisin sauce and keep it on the heat for about 3 minutes, until it's sweet and sticky and coats all the tofu

I Live Love 2 Eat: Bun Rieu: Vietnamese Crab & Tomato

Oct 21, 2018 - Vietnamese fried tofu in tomato sauce is a simple home-style rice dish. A very quick and easy dish made with tofu puffs and canned tomatoes Vietnamese Style Grilled Tofu Bánh mì Recipe is a famous street food dish in Vietnam. It is a kind of sandwich made by slicing a Baguette lengthwise and filling it with various filling like pickled cucumber, carrots, radish, jalapeños, and grilled tofu for vegetarians or pork sausages for non-vegetarians. It is also smeared with a good amount of mayonnaise before layering the sandwich How to make Vietnamese Fry Tofu in Tomato Sauce-Dau Phu Sot Ca Chua Keywords Fried Tofu, How to make Fried Tofu and Tomato Sauce, Tofu in Tomato Sauce, Fried Tofu in tomato sauce, Fried Tofu Recipe Date posted Jun 18, 2015 Description Watch and learn how to make simple and delicious pan fried tofu with a sweet and.. Remove from the oil with a slotted spoon, and drain on kitchen paper. In a separate frying pan, heat one tablespoon of oil over medium-high heat. Add the onions and green beans; cook and stir for 3 to 5 minutes. Season with salt and pepper. Stir in the tomatoes, and cook until they begin to break apart, about 4 minutes 6 ounces soft or medium tofu, drained and cut into 1-inch cubes. 2 ripe tomatoes, cut into thin wedges. 2 small bunches chives, ends trimmed and cut into 3-inch lengths (about 1 cup) 8 sprigs cilantro, cut into 2-inch lengths. Heat the oil in a soup pot over moderate heat. Add the shallots and stir until fragrant, about 10 seconds

Vegan Vietnamese Tofu and Eggplant Recipe. It's a quick recipe, so as always, have everything at hand, ready to go. The traditional recipe calls for the tofu to be deep fried, but I've reduced this down to a light sauté in a couple of teaspoons of oil Making my Vietnamese chicken tomato soup. First you gotta clean your shrimp. Add the dried shrimp to a bowl of water and let it sit for 10 minutes. Next add 4 cups of water to a soup pot. Bring to a boil. Then add your chicken breast, onion, dried shrimp, salt, and sugar. Scoop off any impurities you see Per wikipedia - Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngÅ© vị) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. raditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on. Tags: fired tofu, fried tofu in tomato sauce, fry tofu, tofu recipe, viet chef, vietnamese food, vietnamese recipe About Ha Noi Ha Long Tour Personalized custom tour packages to North Vietnam at an unbeatable low price and an unmatched world-class services Nov 21, 2014 - This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (or Đậu hũ dồn thịt sốt cà chua). That version is great, and probably the one I've had more of, however, the version you're going to make in this post is more substantial-enough that you d

Easy Fried Tofu with Spicy Tomato Sauce Ready Set Ea

Nov 10, 2019 - Vietnamese fried tofu in tomato sauce is a simple home-style rice dish. A very quick and easy dish made with tofu puffs and canned tomatoes Thoroughly squeeze out the water from the tofu. Remove the moisture with a paper towel. Then, break the tofu into small pieces with your hands. As for the vegetables, cut the onion, carrot and celery into 5mm (0.2) pieces. And chop the garlic clove into fine pieces. Now, let's prepare the meat

Chop your herbs and slice the pork loaf and shoulder. Add the tofu puffs to the soup for 3-5 minutes to soften, then remove. Cook the crab meatballs. Bring the soup back up to a boil, then drop small patties of the crab into the soup and let them cook for 5 minutes. It should look foamy-ish Heat the pan or a wok on high, add 2 tbsp vegetable oil and fry the minced garlic till fragrant. Then add the diced tomatoes and stir well. Add 1 tbsp sugar and 2 tbsp fish sauce. Then cover and cook 5 mins till the tomatoes break up and turn into a sauce Let the tomatoes simmer with the onions for a good 5 mins. Make sure to stir them around and mix the tomatoes in with the onions. After the tomatoes have disintegrated (looks like thick soup), add the deep fried tofu to the pot

Vietnamese food; Delicious restaurants in Vietnam; Best Vietnamese restaurants in the world. Boil - Steam - Stew • Cooking recipes FRIED TOFU WITH TOMATO SAUCE. 2 years ago. Add Comment. by editor. 0 Views. Written by editor. Print Recipe. FRIED TOFU WITH TOMATO SAUCE. Great recipe for Fried Tofu in Tomato Sauce. This is a delicious and healthy but cheap dish, very simple to serve every day with rice or other ways as desired.(contributed by Huong Loi It's a very simple fried tofu and tomato dish (Dau Sot Ca Chua) that is one of my fav comfort foods! A version I had occasionally was tofu filled with ground pork too. As a kid I ate the meatless version on this page a lot, but never even considered the work my parents. This family-style Tomato Tofu With Minced Pork is the HOMIEST side dish you can make in just 15 minutes! Melt-in-your mouth tofu that's simmered in a light tomato enriched broth is just the way to keep cosy this season. It's also stir fried with juicy pork mince for that extra hit of flavour Bún Riêu Cua -Vietnamese Tomato and Crab Noodle Soup Recipe Serves 6 - 8 Ingredients 2kg chicken bones 6 litres of water 1 brown onion, quartered 1 kg ripe tomatoes 1 packet of fried tofu, cut in halves 1 packet of dried vermicelli noodles Crab meat mixture 4 eggs 150 - 200g crab meat can of prawn in spices Accompaniments Coriander, slice

Vietnamese Tofu in Tomato-Pepper Sauce - International Vega

The Best Vietnamese Tofu Recipes on Yummly | Vietnamese Tofu, Vietnamese Tofu Summer Rolls, Tofu Tahini Dan Dan Noodles. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. olive oil, tofu, tomato, coriander powder, white wine, pepper and 5 more Meera Sodha's vegan recipe for tofu with sweet soy and greens A one-pan supper for one: fried tofu and pak choi smothered in kecap manis Meera Sodha's tofu with tomatoes, sweet soy and greens In a small bowl toss the shallot with 1 tsp cornflour. In a separate bowl mix the rest of the cornflour with the salt and pepper, then add the tofu and toss to coat. Heat 1 tsp of the oil in a frying pan until hot and fry the shallot for 5-10 minutes until crisp. Scoop out with a slotted spoon and drain on kitchen paper (or see tip) Here's how you can easily make tofu Banh Mi and enjoy a delicious, healthy, vegan Vietnamese meal! Check out the recipe below. Here's my first Asian recipe for this year's challenge of 'veganizing' popular traditional recipes from various world cuisines.. I love Vietnamese food Vietnamese Tofu Recipe. Video. Garlic Paste. Garlic Paste, Table Salt & Permitted Preservative Sodium Metabisulphite (E 223) Buy Now. Tomato Ketchup. Tomato Paste, Water, Sugar, Vinegar, Salt, Xanthan Gum (E 415) Guar Gum (E 412) Pectin (E 440) & Permitted Preservatives Sodium Metabisulphite (E 223).

TOMATO BASIL CAPRESE - Recipes For Our Daily Bread - My

In Chinese cuisine (especially home cooking), tofu is commonly paired with tomato. You can find them in stir-fries, braised dishes, salad or soup. My original tofu-stuffed tomatoes was a salad. The flavour was good, but I found the texture of raw tomato didn't go very well with that of the tofu. So I improved the dish by steaming it Sep 18, 2019 - A place for your favorite vegan recipes! Please read the sticky thread before posting or commenting, thank you!

Meat sruffed tofu with tomato sauce are suitable for daily family meals. Each greasy meatball mixed with rich tomato sauce will make the meal more attracting This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that's very easy to make. It's made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any rice or noodle dish. GET THE RECIPE. Vietnamese Tofu in tomato sauce submitted by greenbowl2sou Measure out 6.25 cups for this recipe. Soup: Drain shiitake mushrooms and squeeze out extra liquid. remove stems and cut into strips (set aside) Heat oil in large pot or wok add shallots, chilies, and ginger. As they become fragrant, add Nuoc Mam followed by stock. Add tofu, mushrooms and tomatoes and bring to a boil. Reduce heat and simmer 5.

Vietnamese Tamarind Pineapple Soup – Canh Chua - Produce

Vietnamese Tofu With Tomato Sauce Recipe Panlasang Pinoy

It's so easy to make your own, so here's a savory and flavorful Vietnamese bánh mì option for vegetarians. This satisfying staple , lemongrass tofu is so versatile. The tofu can be used in many dishes: Bánh Mì sandwiches, fresh springrolls, tossed in salads or topped on noodles and rice Vietnamese Fried Tofu with Scallions (Dau ran tam hanh) is a classic Northern Vietnamese dish, featuring crispy tofu dipped in scallion fish sauce mixture. It is a tasty side dish or even main dish you can make in just 20 minutes The Best Vietnamese Vegetarian Recipes on Yummly | Nuoc Mam Chay Vietnamese Vegetarian Dipping Sauce, Banh Cuon Chay - Vietnamese Vegetarian Stuffed Rice Rolls, Banh Cuon Chay - Vietnamese Vegetarian Stuffed Rice Roll

Vegan Vegetarian Vietnamese Recipe: Tofu in Tomato Pepper

Jan 22, 2019 - Vietnamese fried tofu in tomato sauce is a simple home-style rice dish. A very quick and easy dish made with tofu puffs and canned tomatoes Bac Thoa's Tofu Om Ca Chua (Stewed Tomato Tofu) This is one of Tiff's favorite dishes that Bac Thoa makes. We eat it often when we need to eat chay (vegetarian), usually after someone beloved dies. This time, we're eating it to honor our Ong Noi's 49 days (we're a few days behind, as usual) Brown the tofu on 2 or 3 sides—lots of recipes say to brown on all sides but I rarely have the patience for that. Transfer the tofu to a plate, and return the skillet to the heat. Add the remaining oil, followed by the garlic, ginger, and tomato paste. Cook for about 30 seconds, til fragrant, then stir in the tomatoes and soy sauce

Chef Cameron Stauch's tofu with tomato sauce | Eat North

Vietnamese Fried Tofu with Tomato Paste Recipe Allrecipe

350g firm tofu 2 stalks lemongrass, finely chopped 2 tsp grated ginger 4 kaffir lime leaves, roughly torn 1.5 L vegetable stock 1 tsp palm sugar 3 tbsp fish sauce 1 lime, juiced 50g bean sprouts 2 carrots, peeled and ribboned red chilli, Thai basil and coriander leaves (to serve This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (or Đậu hũ dồn thịt sốt cà chua). That version is great, and probably the one I've had more of, however, the version you're going to make in this post is more substantial-enough that you don'tContinue Reading Add the tofu puffs to the soup for 3-5 minutes to soften, then remove. Cook the crab meatballs. Bring the soup back up to a boil, then drop small patties of the crab into the soup and let them cook for 5 minutes. It should look foamy-ish Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked Saute until mushrooms are just tender, about 3-4 more minutes. Add tomatoes, sugar, salt and pepper. Saute until tomatoes begin to melt, about 2-3 minutes. Add stock and soy sauce (optional). Add tofu and tamarind paste ( or lime juice). Bring to a boil, and let simmer for 3-4 minutes. Taste for balance. Add salt to taste

3. Heat oil in pot over medium heat. Add shallot paste, and cook 5 minutes, or until starting to brown. Stir in curry powder, turmeric, carrots, coconut milk, and 11/2 cups water. Reduce heat to medium-low, and simmer 10 minutes. Add broccoli, tomato, and tofu; cook 5 minutes, or until broccoli is tender Apr 27, 2018 - Vietnamese fried tofu in tomato sauce is a simple home-style rice dish. A very quick and easy dish made with tofu puffs and canned tomatoes Some big tomatoes 1-2 eggs Scallions Some parsley Cooking Oil Process: Step 1: Scallions, cilantro picked up the roots, and wash. Tomatoes slice in 4 parts of each tomato. Peel off the cover. Step 2: Add oil in the pan; put the tomatoes on pan to fry until soft and cooked. Poured water pot, boiled water, seasoned to suit your taste. Beat eggs into bowl, defeated. Then both stirring soup, pour eggs slowly into the pot

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